Italian Meatballs – Cheryl's Recipes

Name: Italian Meatballs – Cheryl's Recipes
Ingredients: 2 lb. lean ground beef; 2 large eggs; 1/2 cup Parmesan cheese (optional); 1/4 cup plain dry bread crumbs (spelt, gluten free, or your choice of bread crumbs); 1 tsp. sea salt (Pink Himalayan); 1 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 tsp. dried oregano leaves; 1/2 tsp. dried thyme leaves

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Italian Meatballs - Cheryl's Recipes | Easy, versatile meatballs perfect for potlucks or parties. Made with lean beef and Parmesan, bake at 400°F for 15 minutes. Servings: 8.

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Ingredients

2 lb. lean ground beef
2 large eggs
1/2 cup Parmesan cheese (optional)
1/4 cup plain dry bread crumbs (spelt, gluten free, or your choice of bread crumbs)
1 tsp. sea salt (Pink Himalayan)
1 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves