Serrano Chili and Cilantro Cornbread Muffins

Ingredients

• 2 small Serrano chilies (or 2 ounces canned green roasted chilies)
• 1 ½ cups unbleached white flour
• ½ cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pinch cayenne
• ⅔ cup low-fat milk or soy milk
• 2 large eggs
• ½ cup expeller-pressed canola or grape seed oil or softened butter
• 3 tablespoons pure maple syrup or sugar
• ¼ cup chopped fresh cilantro