Mongolian Flank Steak from Cuisine Lite Recipe

Ingredients

• 1/4 cup hoisin sauce
• 1/4 cup low sodium chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons chopped garlic
• 2 tablespoons toasted sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon chopped fresh ginger
• 1 teaspoon sriracha sauce
• 1 1/2 lbs flank steaks
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper