Double Caramel Pound Cake | Pakistani Recipes | Indian Recipes

Ingredients

• salted butter 241g (room temperature)
• granulated sugar 1 & 1/2 cup
• light brown sugar 2 cups
• eggs 6 (room temperature)
• vanilla essences 2 tsp
• plain flour 3 & 1/2 cups
• baking powder 1 tsp
• milk 1 & 1/2 cup (room temperature)
• salted butter 115g
• dark brown sugar 1 cup
• vanilla essences 1 tsp
• milk (or) cream 1/2 cup
• powder sugar 4 cups