Caramel Pound Cake | Saveur

Ingredients

• 3 sticks butter, at room temperature, plus more for pan
• 3 ¹⁄₂ cups flour, plus more for pan
• 1 tsp. baking powder
• ¹⁄₂ tsp. fine salt
• 2 cups packed light brown sugar
• 1 ¹⁄₂ cups granulated white sugar
• 6 large eggs, at room temperature
• 1 ¹⁄₂ cups whole milk, at room temperature
• 1 stick butter
• 1 cup packed dark brown sugar
• ¹⁄₂ cup milk
• ¹⁄₂ tsp. pure vanilla extract
• 4 cups confectioners' sugar, sifted