Recipes - May - Trinity Centre for Environmental Humanities - Trinity College Dublin
Explore sustainable seafood recipes from May's collection at Food Smart Dublin, featuring locally sourced Irish options rated for sustainability.
Ingredients
- 1 whole crab, alternatively use crab claw meat
- 2 tablespoons Mayo
- 2 tablespoons chives
- 1/2 teaspoon ground mace, alternatively use 1/4 teaspoon ground nutmeg
- zest of 2 unwaxed lemons
- sea salt
- freshly milled black pepper
- pinch cayenne pepper
- 100g of butter or even a bit less
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