Crab Cakes | Recipe Cloud App

Ingredients

• 1 (6 oz) frozen crab mean (thaw) or canned, drained
• 1 beaten egg
• 1/4 -1 /2 cup dry bread crumbs
• 2 TBSP finely chopped green onions
• 2 TBSP mayo
• 1 TBSP fresh parsley
• 1 1/2 to 2 tsp Dijon mustard
• 1/4 - 1/2 tsp garlic salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp celery salt
• 1/2 tsp dried chives
• 2 TBSP cornmeal
• salt and pepper
• lemon juice