Easy pork stir-fry recipe - Australian Butchers

Ingredients

• 2 x 400g pork fillets, silverskin removed
• Sea salt flakes and freshly-ground black pepper
• 2 tablespoons sesame oil
• 8 cloves garlic, sliced
• 6cm piece ginger, cut into fine batons
• 4 cups mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
• ¼ cup dark soy sauce
• Juice of 2 lemons
• 1 tablespoon honey