Golden Barrel
Moist, rich, and filled with that classic chocolate peanut butter combo in every bite, this chocolate cake with peanut butter icing is a Lancaster County
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 2 cups Golden Barrel organic cane sugar
- 3/4 cup cocoa powder
- 2 large eggs, slightly beaten
- 1/2 cup Golden Barrel Coconut Oil, melted
- 1 cup hot, strong-brewed coffee
- 1 cup milk
- 2 tsp vanilla extract
- 2 cups creamy peanut butter
- 1/2 cup (1 stick) butter, softened
- 1 1/2-2 cups Golden Barrel confectioners’ sugar
- 2 Tbsp half and half (or milk)
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