Pizza Primavera Recipe with Eggplant, California Avocados, and More

Ingredients

• 0.67 cup of warm water
• 1 tbsp of yeast
• 1 tbsp of sugar
• 6 cups of bread flour
• 1 tsp of salt
• 0.25 cup of olive oil
• Toppings
• 24 slices of eggplant , 0.25 inch thick
• 0.75 cup of olive oil
• 36 slices of tomato , 0.25 inch thick
• 36 asparagus spears, blanched
• 72 snow peas , blanched
• 6 cups of ricotta cheese
• 24 mushrooms , cut in half
• 6 cups of grated mozzarella cheese
• 6 ripe, medium california avocados