Roasted Brussel Sprouts with Spiced Candied Pecans - A Zest for Life
Brussel sprouts will cook quicker when cut in fourths, with each edge caramelizing a bit. The spiced candied pecans add a touch of crunch and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 2 pints brussels sprouts (about 2 pounds)
- 4 teaspoons neutral oil (such as expeller pressed safflower oil)
- 2 teaspoons fresh garlic (peeled and minced)
- 3 tablespoons chicken stock (or vegetable stock)
- ½ teaspoon sea salt
- ¼ teaspoon fresh cracked black pepper
- 1 large egg white
- 1 cup pecan halves
- ¼ teaspoon sea salt
- ½ teaspoon cajun seasoning
- ¼ teaspoon cinnamon
- 3 tablespoons pure cane sugar
More Like This
Foryoueats: Roasted Brussels Sprouts With Bacon
foryoueats.com
Roasted Brussels Sprouts A Holiday Side Dish with Pecan
howto.cooking
Brussels Sprouts with Pecans Recipe
recipeland.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Roasted Brussels Sprouts with Bacon and Pecans | America's Test Kitchen
americastestkitchen.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts with Candied Pecans and Cranberries | Heinen's Recipes
heinens.com