Athens Foods | » Maine Lobster Salad on Sun-Dried Tomato Phyllo Crisp

Ingredients

• 2 tbsp. sun-dried tomatoes, finely chopped
• 1 1/2 tsp. roasted garlic puree
• 1 1/2 sticks clarified butter
• 1 set Athens® Ready-To-Go Phyllo Doughô, thawed
• Salt and pepper to taste
• 3 tbsp. mayonnaise
• 1/2 tbsp. sour cream
• 2 drops truffle oil
• 1/4 tsp. chives
• 1 1/2 lbs. cooked lobster, sliced thin
• 12 (2 1/2-oz.) portions pumpkin cheese cake
• 3 oz. caviar for garnish
• Pistachio oil for garnish
• 1 tsp. pomegranate molasses for garnish