Athens Foods | » Lobster and Shrimp Pot Pie

Ingredients

• Filling:
• 3/4 cup onions, diced
• 3/4 cup celery, diced
• 3/4 cup green pepper, diced
• 3/4 cup carrots, diced
• 3 ounces butter
• 2/3 cup all purpose flour
• 1 quart milk
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• Assembly:
• 2 tablespoon dill, chopped
• 1 lb. lobster meat, diced
• 1 lb. shrimp, raw, peeled and deveined
• 2 sets Athens® Ready-to-Go Phyllo Doughô (5 sheets each)
• 1 egg
• 1 tablespoon water
• 2 lemons, cut into 12 wedges
• 12 sprigs dill