Apricot Upside-Down Cake - Crisco®
Apricot Upside-Down Cake
Ingredients
- Apricot Upside-Down Cake
- Topping
- 2 cans apricot halves (14 oz / 398 mL per can), drained
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
- 1/2 C. (125 mL) firmly packed light brown sugar
- 1/2 C. (125 mL) canned crushed pineapple, drained
- Cake
- 1 yellow cake mix (515 g)
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