Green Bean & Jerusalem Artichoke Saute Recipe - Food.com
Do it ahead right up to the last 5 minutes. Nice combo of beans and artichokes (Don't confuse Jerusalem artichokes with regular artichokes--they are v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb fresh green beans, cut in 1-inch pieces, cooked until just tender
- 1/2 lb jerusalem artichoke
- 2 tablespoons fresh lemon juice
- 1/3 cup butter or 1/3 cup margarine
- 1/4 cup parsley, minced
- 1/2 teaspoon dried oregano
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