Spuma Di Mortadella Tigelle Bites | Italian Charcuterie Recipe
Elevate your next brunch or cocktail party with these delightful...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at principefoods.com.
Cooking tools:
Ingredients
- 2/3 cup water (110°F to 115°F)
- 2/3 cup whole milk (110°F to 115°F)
- 1 teaspoon active dry yeast
- 4 cups 00 flour, plus more for dusting
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 8 ounces sliced Principe Mortadella, cut into 1/2-inch pieces
- 1/2 cup mascarpone
- 1/3 cup grated Parmigiano Reggiano cheese, plus more for garnish
- Pinch ground nutmeg
- Freshly ground black pepper, for garnish
- Chopped fresh basil, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Ricotta And Mortadella Cheesecake | Charcuterie Recipe
principefoods.com
Tortellini Timbale - Italian recipes by GialloZafferano
yummy4recipes.com
Tortellini Timbale - Italian recipes by GialloZafferano
giallozafferano.com
Mortadella Mousse - Italian recipes by GialloZafferano
giallozafferano.com
Mortadella Mousse - Italian recipes by GialloZafferano
yummy4recipes.com
Tortellini Di Hot Soppressata | Principe Italian Charcuterie Recipe
principefoods.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Mortadella Mousse | RICARDO
ricardocuisine.com