Tortellini Di Hot Soppressata | Principe Italian Charcuterie Recipe
The creamy ricotta infused with fragrant basil and lemon zest perfectly complements ...
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Ingredients
- 24 slices Principe Uncured Hot Soppressata
- 1 cup whole milk ricotta cheese
- 2 tablespoons chopped fresh basil, plus more for garnish
- 1 lemon, zested
- Pinch, ground nutmeg
- Kosher salt
- freshly ground black pepper
- Shaved Parmigiano Reggiano cheese, for garnish
- Extra-virgin olive oil, for garnish
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