Pumpkin and Chocolate Coffee Cake - #foodbyjonister
A fall spice pumpkin and chocolate coffee cake with a pretty marble swirl! This recipe is easy to make and result in a tender crumb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- All-Purpose, Unbleached Flour: 1.75 cups
- Ground Cinnamon: 1 teaspoon
- Ground Ginger: 1 teaspoon
- Nutmeg: 0.5 teaspoon
- Sea Salt: 0.5 teaspoon
- Baking Soda: 1 teaspoon
- Baking Powder: 1 teaspoon
- Virgin Coconut Oil (melted): 0.5 cup
- Sugar: 0.75 cup
- Light Brown Sugar: 0.25 cup
- Pure Vanilla Extract/Paste: 1 teaspoon
- Eggs: 2 large, at room temperature
- Pure Pumpkin Puree: 1.25 cups
- Dark Chocolate: 2 ounces
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