Roasted Root Vegetable Salad - Mississippi Market Co-op
Salads don’t have to be raw — or even made from lettuce! Try cranking up the oven to roast root vegetables until tender and caramelized, then tossing them with an easy vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at msmarket.coop.
Ingredients
- 2 large parsnips, peeled
- 2 large carrots, peeled
- 1 medium turnip, peeled
- 1 small sweet potato, peeled
- 6 large garlic cloves
- 4 Tbsp. extra virgin olive oil, divided
- 1/2 tsp. salt
- 2 Tbsp. balsamic vinegar
- 2 tsp. maple syrup
- 2 cups arugula
- 2 Tbsp. fresh parsley, chopped
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