Doro Wat - Middlebury Food Co-op

Ingredients

• 1 pkg bone-in chicken leg and thigh quarters cut into pieces (2 legs, 2 thighs)
• juice of one lemon
• 1 T white vinegar
• 3 large onions, peeled and quartered
• 1/2-inch piece of fresh ginger, peeled and minced
• 3-4 cloves garlic, peeled and minced
• 1/3 C ghee
• 1 T berbere (Ethiopian spice blend)
• salt & pepper, to taste
• 1-2 C water, broth, and/or stewed tomatoes
• Hard-boiled eggs, for serving (optional)