Super Simple Hollandaise Sauce With Basil

Name: Super Simple Hollandaise Sauce With Basil
Ingredients: 3 egg yolks (I usually separate the eggs by cracking them into my hand and letting the egg white drain through my fingers. Keep the egg whites aside for Meringues if you wish…I usually do); 15 ml lemon juice (1 tablespoon); 2.5 ml salt (1/2 teaspoon); 30 ml chopped fresh Basil (2 tablespoons)

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Super Simple Hollandaise Sauce (using a stick blender) I love Hollandaise sauce and can, for the life of me, not understand why it took me 30 years to make my

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Ingredients

3 egg yolks (I usually separate the eggs by cracking them into my hand and letting the egg white drain through my fingers. Keep the egg whites aside for Meringues if you wish…I usually do)
15 ml lemon juice (1 tablespoon)
2.5 ml salt (1/2 teaspoon)
30 ml chopped fresh Basil (2 tablespoons)