Ingredients
- 80 g halved walnuts
- 2 garlic cloves
- 2 tsp edible rose petals
- 30 g olive oil
- 10 g fresh coriander leaf
- 10 g fresh parsley leaves
- 50 g spring onions
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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