BBQ Jerk Spiced Sweet Corn Ribs with Habanero Dip - Ainsley Harriott
Easy-to-make BBQ Jerk Spiced Sweet Corn Ribs with Habanero Dip for a tasty shareable snack or side. Perfect for any grilled meal!
Ingredients
- 1 lime, for squeezing
- 4 spring onions, sliced
- 1 red chilli, finely sliced
- For the Corn
- 4 sweetcorn cobs
- 2 tbsp olive oil
- 1 ½ tbsp Jamaican BBQ jerk Seasoning
- For the Habanero Dip
- 3 tbsp natural yoghurt
- 2 tbsp habanero salsa
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