Baked Vacherin Mont d'Or Recipe - Maison Morand
Mont d'Or is a type of cheese that originates from the Jura region of France, specifically from the Haut-Doubs plateau. It is a soft, creamy cheese with a slightly nutty flavor and a distinct aroma....
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Pot
Ingredients
- 1 Mont d'Or cheese
- 1 garlic clove, peeled and thinly sliced and/or rosemary springs
- 1 tablespoon white wine (optional)
- Freshly ground black pepper
- Crusty bread, boiled potatoes and some cold-cuts, to serve
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