HOW TO MAKE COUNTRY GRAVY EVEN GRANDMA WOULD BE JEALOUS OF - Skinny Daily Recipes

HOW TO MAKE COUNTRY GRAVY EVEN GRANDMA WOULD BE JEALOUS OF - Skinny Daily Recipes

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How to make creamy, flavorful country gravy that even grandma would love! Perfect for fried chicken and biscuits. [362 calories, 25g fat]

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Ingredients

  • 2 tablespoons butter
  • 8 ounces breakfast sausage links, casings removed and meat broken up
  • 4 strips bacon, sliced crosswise
  • 1/2 cup chopped green onions (light parts only)
  • 1/3 cup packed all-purpose flour
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 2 1/2 cups cold milk
  • 1 tablespoon chopped green onion
  • 1 pinch cayenne pepper for garnish

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