Blood Orange and Fig Balsamic Glazed Skillet Salmon

Blood Orange and Fig Balsamic Glazed Skillet Salmon

saratogaoliveoil.com

This elegant one-skillet dish combines the sweetness of blood oranges with the tangy richness of fig balsamic glaze, creating a caramelized crust on flaky salmon fillets.

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Ingredients

  • 4 salmon fillets (skin-on or skinless)
  • 3 tbsp SOOC Blood Orange Olive Oil
  • 2 tbsp SOOC Fig Balsamic Vinegar
  • 1 tbsp garlic, minced
  • Juice of ½ a blood orange
  • 2 tbsp honey
  • 1 blood orange, sliced
  • 3–5 dried figs, sliced or cubed
  • Salt and black pepper, to taste

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