No-Bake Chocolate Salted Tart Recipe | Chelsea Sugar
No-Bake Chocolate Salted Tart
Ingredients
- 250 grams digestive biscuits
- 90 grams butter, melted
- 75 grams (¾ cup) Chelsea Demerara Sugar
- 185 ml (¾ cup) single cream
- 150 grams (1 cup) dark chocolate, chopped
- 150 grams (1 cup) milk chocolate, chopped
- 1 teaspoon vanilla paste or extract
- 1 cup blueberries and pulp from 3-4 passionfruit, to decorate
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