Creme Anglaise
Makes everything better
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Instant-read thermometer
- Fine-mesh strainer
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 3/4 cups (420 ml) whole milk
- 4 egg yolks
- 1/3 cup (65g) granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon pure vanilla extract
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