Crème Anglaise - Annabel Langbein
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fine-mesh sieve
- Wax paper
- Airtight container
- Refrigerator
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 3 egg yolks
- 2 tsp cornflour
- 1 tsp vanilla extract
- 5 cardamom pods (optional)
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