Creme Anglaise – Odette Williams
Makes everything better
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odettewilliams.com.
Ingredients
- 1 3/4 cups (420 ml) whole milk
- 4 egg yolks
- 1/3 cup (65g) granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon pure vanilla extract
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