Pasta with Greens and Feta recipe | PCC Community Markets
Sauté onions with greens and feta for a vegetarian, healthy Pasta with Greens and Feta recipe from PCC Community Markets. Perfect for a quick and tasty meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1/2 red onion, chopped
- 1 tablespoon olive oil
- 2 bunches greens (kale, chard, etc.), tough stems removed and leaves chopped
- 1 pound penne pasta
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped Kalamata olives
- Salt
- pepper
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