Halibut with Fennel, Tomatoes and Olives | Family Meals in Heels

Ingredients

• 18 oz halibut
• 1 tsp Italian seasoning
• 1/8 tsp garlic powder
• 1 tsp olive oil
• 1 bulb fennel, raw, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, quartered
• 1/4 cup olives, pitted, chopped
• 1 tbsp capers
• black pepper
• spray avocado oil