Ricotta Chicken Meatballs in Heirloom Tomato Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Garlic Extra Virgin Olive Oil
• 1/2 cup whole milk ricotta
• 1/2 cup grated parmesan
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 egg
• 1/2 cup bread crumbs
• 1 pound ground chicken or turkey
• fresh pasta, cooked
• Parmesan for garnish
• 1 Tablespoon Fustini's Basil Extra Virgin Olive Oil
• 4-5 Ripe Heirloom tomatoes, cut into big chunks (or use whatever ripe tomatoes you have!)
• 2 cloves garlic
• 5-6 whole basil leaves