Risotto Balls with Parmesan and Goat Cheese – Fustini's Oils & Vinegars

Ingredients

• 4 cups chicken stock
• 2 tablespoons Fustini’s Robust SELECT olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 shallot, minced
• 1 1/3 cups Arborio rice
• 1/4 cup white wine
• pinch salt
• white pepper, to taste
• 1/4 cup parmesan cheese
• 2 ounces goat cheese
• Panko bread crumbs
• grapeseed oil (for frying method)
• Fustini’s Robust SELECT olive oil (for air fryer method)
• wholegrain mustard