Beef and Onion Empanadas - National Onion Association

Ingredients

• 2 cups unbleached, all-purpose flour
• 1 teaspoon fine sea salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 6 to 7 tablespoons ice cold water
• 1 pound lean ground beef
• ¼ cup diced yellow onion
• ¾ cup recaito (recipe below)
• 1 large yellow onion, chopped
• 1 medium green bell pepper, cored and chopped
• 1 head garlic, peeled and roughly chopped
• 1 bunch cilantro, chopped (about 1 cup packed)
• ½ medium orange bell pepper, chopped (or 3 small ajies dulces)
• 1 large egg
• 1 tablespoon water