Megan Seling's Crème Brulee Cupcakes - Andrew Zimmern

Ingredients

• 1 1/2 sticks unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 3 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 2 3/4 cups unbleached all-purpose flour
• 1 1/3 cups whole milk
• 2 3.7 ounce boxes of Dr. Oetker’s Creme Brulee mix
• 2 cups cold whole milk
• 2 cups cold whipping cream