Sous Vide Baby Carrots Glazed with Harissa and Maple Syrup
Harissa, a Middle Eastern chili paste, plays perfectly with maple syrup on these sous vide baby carrots. This simple preparation makes for a perfect, slightly spicy side dish.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound baby carrots, peeled
- 3 tablespoons unsalted butter
- 1 tablespoon maple syrup
- 2 teaspoons harissa paste
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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