Herbed Mushroom Sauce • Argo Starch

Ingredients

• 1 tablespoon butter OR margarine
• 1/4 teaspoon garlic powder
• 1 cup thinly sliced fresh mushrooms
• 1/2 cup water
• 1/2 cup dry white wine
• 1/2 teaspoon onion powder
• 1/4 teaspoon tarragon
• 1/4 teaspoon rosemary
• 1 cup sour cream
• 1 teaspoon Argo^® Corn Starch