Halibut Steamed in Sea Kelp - Hog Island Oyster Co.

Name: Halibut Steamed in Sea Kelp - Hog Island Oyster Co.
Ingredients: 1.5 lbs. halibut fillets , cut into 4 portions; 4, 8-10" inch sheets of dried kombu or gathered strips of fresh bull kelp, giant kelp, and/or kombu; 1 yukon gold potato, chopped; 1 pint heavy whipping cream; 1 bay leaf (optional); 4 medium-sized whole leeks, chopped; 1 lemon; 12-16 sprigs of thyme; Salt to taste; Extra virgin olive oil (EVOO); 3-4 heirloom tomatoes; 1 tablespoon light miso; Cracked pepper; 2 tablespoons fresh dill, chopped; Butcher’s twine, soaked in water; Fire Pit; Grill grate or circular grate; Cast iron skillet

hogislandoysters.com

Experience the taste of the great outdoors with Halibut Steamed in Sea Kelp, perfect for home cooks! Savor the flavors of charred leek cream and heirloom tomatoes. Servings: 4 | Prep & Cook Time: 30...

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Ingredients

1.5 lbs. halibut fillets , cut into 4 portions
4, 8-10" inch sheets of dried kombu or gathered strips of fresh bull kelp, giant kelp, and/or kombu
1 yukon gold potato, chopped
1 pint heavy whipping cream
1 bay leaf (optional)
4 medium-sized whole leeks, chopped
1 lemon
12-16 sprigs of thyme
Salt to taste
Extra virgin olive oil (EVOO)
3-4 heirloom tomatoes
1 tablespoon light miso
Cracked pepper
2 tablespoons fresh dill, chopped
Butcher’s twine, soaked in water
Fire Pit
Grill grate or circular grate
Cast iron skillet