Swiss roll with mandarins - Blechrein
Delicious swiss roll with mandarin filling and colorful motifs, made with Blechrein motif baking papers.
Ingredients
- 4 eggs
- 160 g sugar
- 160 g flour
- 4 tablespoons cold water
- ¼ TL Baking powder
- Food colouring at will
- 350g cream
- 4TL SanApart
- 1 vanilla sugar
- 1 tin of mandarins
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