Soba Noodle Salad I Recipe - Vegetarian Food from Japan

Name: Soba Noodle Salad I Recipe - Vegetarian Food from Japan
Ingredients: 8 oz (227 g) portion of frozen soba noodles , thawed and softened in boiling water and rinsed in cold running water (or equivalent dry soba noodles , cooked according to package instructions); 0.2 block (3 oz (85 g)) of firm tofu , cut into 0.5" cubes (we use more tofu ); 2 tbsp of canola oil; 1 tbsp of chopped cilantro; 1 scallion , green and white parts, cleaned and thinly sliced; 0.5 cucumber , peeled, seeded, and cut in half lengthwise, then sliced into thin half-moons; Sprinkle of sesame seeds and cilantro sprigs for garnish

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Try this delicious vegetarian Soba Noodle Salad I Recipe from Japan, made with soba, firm tofu, cilantro, scallion, cucumber, and sesame seeds. Perfect for any occasion, this unique and flavorful...

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Ingredients

8 oz (227 g) portion of frozen soba noodles , thawed and softened in boiling water and rinsed in cold running water (or equivalent dry soba noodles , cooked according to package instructions)
0.2 block (3 oz (85 g)) of firm tofu , cut into 0.5" cubes (we use more tofu )
2 tbsp of canola oil
1 tbsp of chopped cilantro
1 scallion , green and white parts, cleaned and thinly sliced
0.5 cucumber , peeled, seeded, and cut in half lengthwise, then sliced into thin half-moons
Sprinkle of sesame seeds and cilantro sprigs for garnish