Quinoa Turnip Croquettes with Eggplant Marinara | Sweetwater Organic Farm

Ingredients

• 1 large turnip boiled and mashed
• 1 cup cooked quinoa
• 1 large onion diced and sautéed with 2 cloves minced garlic
• 2 tsp. paprika
• 1 tsp. coriander
• 1 tsp. cumin
• Egg replacer + water equal to 1 egg
• 1/4 cup chopped parsley
• 1/3 cup firm tofu mashed
• 1/2 cup panko bread crumbs
• 365 organic Eggplant Marinara