Ajam paniki
Ajam paniki is an easy (gluten free) Indonesian dish best served with cooked rice. Recipe for 2 people, ready in half an hour.
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Cooking tools:
- Mushroom brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 400 grams chicken breast
- 250 grams mushrooms
- 1 bell pepper (we used a red bell pepper)
- 3 shallots
- 3 cloves of garlic
- 1 teaspoon cumin
- 2 kaffir leaves (lime leaf, buy them at the Asian food market) or use lime or lemon juice
- 3 kemiri nuts (also from the Asian food market)
- 3 lombok chilis (use as much as you want)
- 1 lemon grass
- About 2 cm fresh ginger root
- 200 ml coconut milk
- Cooked rice for serving with the ajam paniki
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