Indonesian Soto ajam with Basmati rice - The Lemon Kitchen
A tasty and cooling soto soup recipe with chicken and basmati rice. This Indonesian soto ajam is easy to make and super delicious.
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Cooking tools:
- Cutting board
- Chef's knife
- Stockpot
- Saucepan
- Stove
- Skillet
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Mixing bowl
- Paper towel
Ingredients
- 3 cloves Garlic
- 1 lemongrass
- 2 Indonesian soto bumbu
- Ginger
- 4 lime leaves
- 2 l Water
- 1 1/2 tsp Salt flakes
- 1 green chili pepper
- 1 Lemon BIO
- Basmati rice
- 400 g Chicken breasts
- 300 g Green beans
- 3 shallots
- 4 Eggs
- Fried onion
- Coriander (fresh)
- sunflower oil
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