Herby White Bean Salad with Sprinkles® Tomatoes - SUNSET Grown. All rights reserved.
This easy bean salad is as quick as it is delicious with fresh herbs, Sprinkles® Tomatoes— perfect as we head into warmer weather!
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Spoon
Ingredients
- ¼ cup parsley, finely chopped
- ¼ cup basil leaves, finely chopped
- 2 Tbsp. Champagne vinegar
- 1 garlic clove, grated
- 1 tsp. Kosher salt
- 1 tsp. freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 2 cans of cannellini beans, drained and rinsed
- 2 packages of Sprinkles® Tomatoes
- 1 small red onion, halved and thinly sliced
- 3 cobs of corn, grilled and kernels removed
- 3 hard-boiled eggs, peeled and quartered lengthwise
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