Taco Salad | Speaking of Women’s Health

Ingredients

• 1 pound ground sirloin
• 1/2 cup finely chopped onion
• 1/2 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 3 cups cooked rice, brown or yellow
• 6 cups mixed greens
• 2 tomatoes, chopped
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup chopped red onion
• 1/4 cup fat-free sour cream
• 1/4 cup salsa
• Low-fat tortilla chips (optional)