Charred Corn & Serrano Cornbread | Fire & Smoke Society Recipes

Ingredients

• 2 cobs sweet corn
• 1-2 serrano chiles, as desired for heat
• 2 cups all-purpose flour
• 2 cups finely ground yellow cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 tablespoon plus 1 teaspoon F&S STREET CORN Seasoning
• 1 cup buttermilk
• 1 ½ cups whole milk
• 1 large egg
• 8 tablespoons butter, divided
• 2 tablespoons rendered bacon fat, butter, or vegetable oil, for greasing