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Ingredients

• 1 pound stew meat, cut into bite sized pieces
• 1 tablespoon vegetable oil
• 1 sweet potato, peeled and cubed
• 1 cup sweet green pepper, chopped
• 1 (8 oz.) package fresh sliced mushrooms
• 1 medium green zucchini, sliced
• 1 cup fresh green beans, cut into 1" lengths
• 4 leeks, chopped
• 2 stalks celery, chopped
• 1 (14 oz.) can diced tomatoes, not drained
• 29 ounces beef broth or stock
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 sprig fresh thyme, optional