Strawberry & Cream Tart - Mat Follas Foraging and Mure Liqueurs
Recipe by Mat Follas for The happy egg co. This is a great summer tart with cream and a vanilla custard base off-setting the delicious flavours of both cooked a
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Ingredients
- 200g Plain flour
- 100g Salted butter, kept cold in the fridge
- 50g Icing sugar
- Cold water, as needed
- 3 happy egg Yolks
- 250g Strawberries
- 2 tsp Vanilla Essence
- 50g Caster sugar
- 150ml Milk
- 150ml Double cream
- 2 happy eggs
- 2 happy egg yolks
- Pinch of salt
- 200ml whipping cream for decoration
- 25g Icing Sugar
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