Caprese Summer Tomato Pie
A Mediterranean-style, slow-cooked tomato pie.
Ingredients
- 1 (14 oz) box Pie crust
- for dusting All-Purpose flour
- 3 lb Assorted tomatoes
- 1 tsp. Salt
- 1/4 cup Mayonnaise
- 1 large Egg
- 1 Egg yolk
- 2 tsp. Hot sauce
- 8 oz. Shredded cheddar cheese
- 1/2 cup Crumbled blue cheese
- 3 Scallion
- a handful Parsley
- a handful Dill
- to taste Black pepper
- 1 1/2 tbsp. Cornmeal
- for garnish Fresh thyme sprigs
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